We are facing a stark reality, we either do something about eradicating carbon emmisions or we risk causing irreparable damage to the planet.
Savona has been taking positive steps since 2018 when we made the decision to remove single use plastics from our range. We have come a long way since then with latest data detailing how we have reduced emissions by 26% between 2019 and 2022.
With the introduction of ground breaking 100% electric vans to our fleet (the first of their kind in Europe) and working with fuel partners on projects to offset emissions, we are on track to achieve our target of net zero.
It is vital that we build our business with the environment, our communities and the local economies at heart. We are a passionate group, and it is our aim to lead the way in building a more sustainable food and hospitality industry.
We continually challenge ourselves and our policies reflect who we are.
Read our full sustainability statement for full details.